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Author: Eleanor

After being in Mexico City and spending all my time eating some from some of the best street food vendors I had experienced, I came across a stall just doing corn on the cob. The queue was about 30 people deep (all Mexican) and I...

  Did you know that the CSPI (centre for science in the public interest) ranked the sweet potato the number one vegetable for nutritional content. With a huge score of 184, the sweet potato outscored the next highest vegetable by more than 100 points. Points are...

Sauerkraut is not only super delicious but is also one of the best probiotics you can possibly get. Probiotics are the “good” strains of gut bacteria that are important to aid digestive health and our immune system. Thus in turn you will have a lot...

British spring weather is constantly changing so here is a comforting recipe to go with a rainy day. SPICED PINEAPPLE UPSIDE-DOWN CAKE Ingredients – serves 8 150g butter, softened 150g caster sugar 2 eggs 150g self-raising flour 1 pinch of salt 1 fresh pineapple cut into 2.5cm thick rings 80ml rum For the spiced rum...

Temari Sushi is an elegant and simple way to create bespoke Japanese sushi. With the right tools and ingredients, you can create beautiful dishes for your guests. The Temari ball structure consists of two layers. The rice ball is below and a delicate topping of your choice...

Cocktails are great for socialising with friends and with the endless variations of flavours that they come in, everyone can find a favourite! Whether you like a fruity taste or you prefer something with a bit more of a kick, you can create a cocktail...

Here’s a Pad Thai recipe to WOW your guests and create your own wonderful dinner party. It’s delicious and comfort in a dish! Chef’s Compliments Pad Thai Ingredients – 2 tbsp dried shrimps (optional) 200g Chicken 200g dried rice stick noodles 6 tbsp sesame oil 3 eggs, lightly beaten 4 garlic cloves, smashed 1 bag...

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