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Author: Eleanor

Chef’s Compliments would like to wish you and Happy New Year and we have a present for you to get your year off to a great start! To celebrate the New Year we’re offering 10% off all new bookings confirmed between now and 14th January 2019! Whether it...

We have covered private catering for your veggie guests and great Christmas desserts for you to try out but what about one of the most important components of the festive season, drinks! Here we have a Christmas cocktail which will be great to try on the...

We shared with you our top tips on prepping for veggie diners this Christmas and now we’re sharing with you the perfect addition to their roast, a Cranberry Lentil bake. This dish is great as not only can you serve it to vegetarian guest at...

Christmas is almost upon, have you got all your presents sorted? If not, don’t worry, we have the perfect present which won’t involve going out in the cold and joining endless queues to get it. What is it I hear you ask, well, it’s one...

Christmas dinner with the ones you love may seem like a great idea until you realise you have to accommodate a whole host of dietary requirements for your dinner party! Don’t panic! We have got you covered, at least for your vegetarian and vegan diners,...

It’s almost time to open that first door on your advent calendar and treat yourself to a bit of chocolate in the countdown to Christmas! It’s a time of year where we love to overindulge and what better way to do it than with chocolate?...

On the 22nd November, it will be Thanksgiving Day a day of celebrations where food plays a big role! Whether you’re celebrating or not why not try our sprouts and bacon recipe, a great addition to your Thanksgiving meal or why not add it to...

With them being in season now id the time of year that pears are perfect! They’re a great way to get a natural sugar fix in the cold months and here’s some more reasons why they’re so great! We know that fruits are considered a healthy...

Another week, another celebration and this time it’s Bonfire Night! Of course no Bonfire Night is complete without a delicious toffee apple so why not try to make your own this year with our simple recipe. What you’ll need; 8 apples 400 grams golden caster sugar 1 teaspoon vinegar 4...

Trick or treat? This Halloween we’re picking treat and sharing with you a sweet and delicious way to enjoy the squash associated with the holiday, the pumpkin! Don’t trick the family this year and instead treat them to a pumpkin pie by following our recipe. What you’ll...

It’s almost November and Christmas is officially two months away, are you ready? If not, don’t worry as this week we’re sharing another recipe suggestion for the big day! Last time we shared with you a perfect way to start the day with our breakfast...

The year may be coming to an end but there’s still time for you to do something great this year, become part of the Chef’s Compliment’s team! We are growing fast and as we get busier, with more bookings, the opportunities we have for chefs and...

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