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Author: Eleanor

Happy New Year! Thoughts of resolutions have no doubt crossed your mind over the past weeks with the opportunity of a new year offering a new start. ...

Another week, another seasonal ingredient and this week it’s the apple we’re shining light on which are at their best at the moment. ...

Following on from our last blog where we highlighted the benefits of eating seasonally, this week we will be celebrating a vegetable that is in season now, Brussel sprouts!...

This week we’re going to tell you why putting the effort in to eating seasonably is a good idea. Not only do fruit and veg taste better when they are in season...

It’s not just the big man in the red suit who is rushed off his feet over the festive period but this is also the busiest time of year for our chefs! So who better to give you some top tips for getting ready for...

It’s that time of year that pumpkins invade supermarkets to be carved up into spooky lanterns, but this Halloween doesn't let all that orange flesh go to waste! Often in our pursuit to have the most impressive lantern we may throw away the insides of...

Living in London we are surrounded by amazing places to wine and dine and are considered as one of the world’s best dining destinations. We managed to narrow it down to our Chef’s top 3 for you to try out this weekend if you hadn’t...

We know summer is on the way out but it isn’t too late to get you BBQ out for one more blast before winter comes. This recipe is a favourite of mine and everyone who tries’ it, love it. The recipe may look complicated but...

After being in Mexico City and spending all my time eating some from some of the best street food vendors I had experienced, I came across a stall just doing corn on the cob. The queue was about 30 people deep (all Mexican) and I...

  Did you know that the CSPI (centre for science in the public interest) ranked the sweet potato the number one vegetable for nutritional content. With a huge score of 184, the sweet potato outscored the next highest vegetable by more than 100 points. Points are...

Sauerkraut is not only super delicious but is also one of the best probiotics you can possibly get. Probiotics are the “good” strains of gut bacteria that are important to aid digestive health and our immune system. Thus in turn you will have a lot...

British spring weather is constantly changing so here is a comforting recipe to go with a rainy day. SPICED PINEAPPLE UPSIDE-DOWN CAKE Ingredients – serves 8 150g butter, softened 150g caster sugar 2 eggs 150g self-raising flour 1 pinch of salt 1 fresh pineapple cut into 2.5cm thick rings 80ml rum For the spiced rum...

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