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  • We often like to get off the New Year to a positive start with our resolutions often giving things up in the hope we’ll have a healthier year. This year we’re sayi

  • Have you challenged yourself to eat a vegan diet for the first month of this year? If so we have a great recipe for you to try out which will show you that eating vegan really

  • Chef’s Compliments would like to wish you and Happy New Year and we have a present for you to get your year off to a great start! To celebrate the New Year we’re o

  • We have covered catering for your veggie guests and great Christmas desserts for you to try out but what about one of the most important components of the festive season, drin

  • We shared with you our top tips on prepping for veggie diners this Christmas and now we’re sharing with you the perfect addition to their roast, a Cranberry Lentil bake.

  • Christmas is almost upon, have you got all your presents sorted? If not, don’t worry, we have the perfect present which won’t involve going out in the cold and joi

  • Christmas dinner with the ones you love may seem like a great idea until you realise you have to accommodate a whole host of dietary requirements! Don’t panic! We have g

  • It’s almost time to open that first door on your advent calendar and treat yourself to a bit of chocolate in the countdown to Christmas! It’s a time of year where

  • On the 22nd November, it will be Thanksgiving Day a day of celebrations where food plays a big role! Whether you’re celebrating or not why not try our sprouts and bacon

  • With them being in season now id the time of year that pears are perfect! They’re a great way to get a natural sugar fix in the cold months and here’s some more re

  • Another week, another celebration and this time it’s Bonfire Night! Of course no Bonfire Night is complete without a delicious toffee apple so why not try to make your o

  • Trick or treat? This Halloween we’re picking treat and sharing with you a sweet and delicious way to enjoy the squash associated with the holiday, the pumpkin! Don&rsquo

  • It’s almost November and Christmas is officially two months away, are you ready? If not, don’t worry as this week we’re sharing another recipe suggestion for

  • The year may be coming to an end but there’s still time for you to do something great this year, become part of the Chef’s Compliment’s team! We are growing

  • We may have had some warm weather recently but don’t be deceived, it’s October and Christmas is on it’s way! This year avoid running around like a headless t

  • In our last blog post we shared the perfect dish to start Christmas Day and today we will be talking about a vegetable that we associate with this season but you can enjoy now

  • It may only be September but Christmas will be here before we know it! Get ahead of the game as we’ll be sharing some Christmas dish ideas in the run up and where better

  • The summer is a great time to enjoy our gardens but on the run up to Christmas we’ll be spending more time away from them indoors. Not to worry! This week we’re sh

  • Did you know that British apricot season is from May to September? So if you haven’t had your fill of this delicious fruit yet this year you better get a move on! Aprico

  • With a change of season it’s time to start thinking about the different dishes we’ll start to make to accompany it. Now is a great time to learn some new soup reci

  • If you have something to celebrate this autumn and winter do it in style and comfort with a Chef’s Compliments dinner party in the comfort of your own home! We will soon

  • You may be lucky enough to have some fruit trees in your garden which should be producing fruit around now. Whether you pick your fruit from your trees or from your local supe

  • We associate fruits with summer months but did you know that the apple will actually be at its best as we move into the cooler month of September. Make the most of apples this

  • The weather has cooled down and we think now is the perfect time to have a BBQ as it won’t be so stifling standing next to a hot BBQ now! Plus there’s no excuse no

  • We told you how to keep the kids healthy over the summer and now we’re sharing an idea with you to keep them occupied over the summer, cooking! This week we’re sha

  • The heatwave is upon us! So this week we’re sharing with you a drink recipe to help you stay cool in the heat! As Brits we love our tea and there’s no reason we ca

  • In the heat it’s often nicer to have a lighter dish rather than something too heavy which is great because so many salad ingredients are now in season! Some perfect addi

  • There is no signs that the sun is going to stop shining so make sure you make the most of the great weather with a BBQ! This week we’re giving you tips on what you can d

  • As we’re always looking for new talent to add to our books, whether it be chefs, waiting or bar staff, we thought we’d share with you what it’s like to work

  • Chef’s Compliments has been bringing the fine dining experience to our client’s homes for over 10 years now. Bringing the restaurant to your living room has remain

  • Everyone’s Favourite Berry We couldn’t look at this season’s berries without talking about possibly the most popular berry of them all, strawberries! You kno

  • It’s June and summer is finally here and no doubt all this great sunny weather we’ve been having has helped the produce which is coming into season! A whole host o

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