Cooking Worktop Background

Blog

  • Another week, another celebration and this time it’s Bonfire Night! Of course no Bonfire Night is complete without a delicious toffee apple so why not try to make your o

  • Trick or treat? This Halloween we’re picking treat and sharing with you a sweet and delicious way to enjoy the squash associated with the holiday, the pumpkin! Don&rsquo

  • It’s almost November and Christmas is officially two months away, are you ready? If not, don’t worry as this week we’re sharing another recipe suggestion for

  • The year may be coming to an end but there’s still time for you to do something great this year, become part of the Chef’s Compliment’s team! We are growing

  • We may have had some warm weather recently but don’t be deceived, it’s October and Christmas is on it’s way! This year avoid running around like a headless t

  • In our last blog post we shared the perfect dish to start Christmas Day and today we will be talking about a vegetable that we associate with this season but you can enjoy now

  • It may only be September but Christmas will be here before we know it! Get ahead of the game as we’ll be sharing some Christmas dish ideas in the run up and where better

  • The summer is a great time to enjoy our gardens but on the run up to Christmas we’ll be spending more time away from them indoors. Not to worry! This week we’re sh

  • Did you know that British apricot season is from May to September? So if you haven’t had your fill of this delicious fruit yet this year you better get a move on! Aprico

  • With a change of season it’s time to start thinking about the different dishes we’ll start to make to accompany it. Now is a great time to learn some new soup reci

  • If you have something to celebrate this autumn and winter do it in style and comfort with a Chef’s Compliments dinner party in the comfort of your own home! We will soon

  • You may be lucky enough to have some fruit trees in your garden which should be producing fruit around now. Whether you pick your fruit from your trees or from your local supe

  • We associate fruits with summer months but did you know that the apple will actually be at its best as we move into the cooler month of September. Make the most of apples this

  • The weather has cooled down and we think now is the perfect time to have a BBQ as it won’t be so stifling standing next to a hot BBQ now! Plus there’s no excuse no

  • We told you how to keep the kids healthy over the summer and now we’re sharing an idea with you to keep them occupied over the summer, cooking! This week we’re sha

  • The heatwave is upon us! So this week we’re sharing with you a drink recipe to help you stay cool in the heat! As Brits we love our tea and there’s no reason we ca

  • In the heat it’s often nicer to have a lighter dish rather than something too heavy which is great because so many salad ingredients are now in season! Some perfect addi

  • There is no signs that the sun is going to stop shining so make sure you make the most of the great weather with a BBQ! This week we’re giving you tips on what you can d

  • As we’re always looking for new talent to add to our books, whether it be chefs, waiting or bar staff, we thought we’d share with you what it’s like to work

  • Chef’s Compliments has been bringing the fine dining experience to our client’s homes for over 10 years now. Bringing the restaurant to your living room has remain

  • Everyone’s Favourite Berry We couldn’t look at this season’s berries without talking about possibly the most popular berry of them all, strawberries! You kno

  • It’s June and summer is finally here and no doubt all this great sunny weather we’ve been having has helped the produce which is coming into season! A whole host o

  • Why not have the best of both worlds? You love food but you also like to take care of your health and waistline! But who says you need to compromise? There’s now no need

  • We’re used to enjoying avocado on toast or maybe a bagel with a mix of tomato or maybe lettuce to make a savoury delight! But we may be missing out by putting it into th

  • It’s about time that we take the party outside and set up our BBQs so we have asked our chefs for their top tips in BBQ prep. The menu This is the best place to start as

  • The celebrations of our 10th birthday are continuing this week with our menu choices which highlight some of the favourite dishes over our first 10 years! We have picked a sta

  • In August 2017 we turned 10 years old and we think it’s never too late to celebrate a decade in business, so roll on our belated birthday celebrations. There is so much

  • We have already started to feel the warmer weather and with summer on it’s we only have one thing on our mind, barbecue time! A great way to get together and enjoy some

  • It’s a new month! Usually we are introducing you to the produce that is coming into season however we are starting this month highlighting a vegetable that’s about

  • Last week we gave you a spin on the traditional hot cross bun and this week we will be telling you what to serve with your traditional roast lamb on Easter Sunday. Don’t

  • You realise time is flying when Easter is in two weeks’ time but it feels like the year has only just begun! If you’re not yet prepared for the holiday we complete

  • March keeps giving us reasons to celebrate and this week it’s time for St Patrick’s Day! The holiday gives us an excuse to enjoy a pint or two of the black stuff a

Get in Touch!