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  • The weather has cooled down and we think now is the perfect time to have a BBQ as it won’t be so stifling standing next to a hot BBQ now! Plus there’s no excuse no

  • We told you how to keep the kids healthy over the summer and now we’re sharing an idea with you to keep them occupied over the summer, cooking! This week we’re sha

  • The heatwave is upon us! So this week we’re sharing with you a drink recipe to help you stay cool in the heat! As Brits we love our tea and there’s no reason we ca

  • With school out, it’s easy to slip into vacation mode. It’s easy to let the kids sleep in, chase after ice cream trucks and lounge around the house all day. After

  • In the heat it’s often nicer to have a lighter dish rather than something too heavy which is great because so many salad ingredients are now in season! Some perfect addi

  • There is no signs that the sun is going to stop shining so make sure you make the most of the great weather with a BBQ! This week we’re giving you tips on what you can d

  • As we’re always looking for new talent to add to our books, whether it be chefs, waiting or bar staff, we thought we’d share with you what it’s like to work

  • Chef’s Compliments has been bringing the fine dining experience to our client’s homes for over 10 years now. Bringing the restaurant to your living room has remain

  • Everyone’s Favourite Berry We couldn’t look at this season’s berries without talking about possibly the most popular berry of them all, strawberries! You kno

  • It’s June and summer is finally here and no doubt all this great sunny weather we’ve been having has helped the produce which is coming into season! A whole host o

  • Why not have the best of both worlds? You love food but you also like to take care of your health and waistline! But who says you need to compromise? There’s now no need

  • We’re used to enjoying avocado on toast or maybe a bagel with a mix of tomato or maybe lettuce to make a savoury delight! But we may be missing out by putting it into th

  • It’s about time that we take the party outside and set up our BBQs so we have asked our chefs for their top tips in BBQ prep. The menu This is the best place to start as

  • The celebrations of our 10th birthday are continuing this week with our menu choices which highlight some of the favourite dishes over our first 10 years! We have picked a sta

  • In August 2017 we turned 10 years old and we think it’s never too late to celebrate a decade in business, so roll on our belated birthday celebrations. There is so much

  • We have already started to feel the warmer weather and with summer on it’s we only have one thing on our mind, barbecue time! A great way to get together and enjoy some

  • It’s a new month! Usually we are introducing you to the produce that is coming into season however we are starting this month highlighting a vegetable that’s about

  • Last week we gave you a spin on the traditional hot cross bun and this week we will be telling you what to serve with your traditional roast lamb on Easter Sunday. Don’t

  • You realise time is flying when Easter is in two weeks’ time but it feels like the year has only just begun! If you’re not yet prepared for the holiday we complete

  • March keeps giving us reasons to celebrate and this week it’s time for St Patrick’s Day! The holiday gives us an excuse to enjoy a pint or two of the black stuff a

  • The holidays keep coming! Pancake and Valentine’s Day last month and already Mother’s day this weekend, are you prepared?

  • The words ‘rhubarb season’ only give us reasons to be happy as they’re an indication that winter is coming to an end and spring is on its way! Spring not onl

  • It’s a bit of a shock to the system when the weather changes from cold to even colder! When the weather is like this we all just want to stay indoors. We have the perfect reas

  • It wasn’t long ago that we were giving you health tips for the New Year and now we’re encouraging you to stuff your face with pancakes! Don’t feel bad about

  • By now we are sure you are aware that the big day is just around the corner, Valentine’s Day! How could you miss it?

  • Time to consider another addition to your diet to get 2018 off to a healthy start and this week it’s the turn of the kiwi fruit. Read more to find out why.

  • Is it already the third week of January?! That only gives us a third reason to take healthier steps this New Year and here is our next tip of what you can add to your healthy

  • For our second New Year tip we are again focusing on breakfast. This time we will be looking at the best drink to accompany your fruit breakfast to give you that New Year heal

  • Happy New Year! Thoughts of resolutions have no doubt crossed your mind over the past weeks with the opportunity of a new year offering a new start.

  • Another week, another seasonal ingredient and this week it’s the apple we’re shining light on which are at their best at the moment.

  • Following on from our last blog where we highlighted the benefits of eating seasonally, this week we will be celebrating a vegetable that is in season now, Brussel sprouts!

  • This week we’re going to tell you why putting the effort in to eating seasonably is a good idea. Not only do fruit and veg taste better when they are in season...

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