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Spring / Summer Menu

Take a sneak peek at our brand-new Spring/Summer menu, perfect for any dinner party event you’re hosting. Choose Canapés, Starters, Mains and Desserts to suit everyone’s taste, all prepared using locally-sourced ingredients by the highest quality chefs in the UK. Each dish offers vibrancy and an element of freshness which can truly allow you to taste the Spring and Summer seasons. Choose between meat dishes and vegetarian options, dependent on your requirements, all of which are perfected with passion and flair. Choose your favourite options from our fine-dining Spring/Summer menu, sit back and relax, as our talented chefs allow you to be a guest at your own dinner party.

 

Canapés

Chicken Kofta, Chimmi Churri Dressing

Roast Sweetcorn & Coriander Fritter, Red Pepper Hummus, Tomato & Shallot Salsa

Coriander and Lime King Prawn, Asian Dipping Sauce

Crispy Hoi-Sin Duck Pancakes

kedgeree Arancini, Curry Aioli

 

Starters

Scallop Ceviche, Pomegranate, Soused Cucumber, Clementine, Apple with Elderflower and Dill Jelly

Marinated Baby Beetroot, Goats Cheese Mousse, Beetroot Crisps, Candied Peanuts

Steak Tartare, Smoked Yolk, Toasted Sourdough

Buratta, Grilled Figs, Prosciutto, Basil Oil

Pickled Mackerel, Avocado, Apple, Radish, Baby Watercress

 

Mains

Sea Bass, Courgette & Basil Puree, Heritage Tomato, Spinach, Olives and Dill Oil

Loin of Lamb, Crushed Peas & Beans, Burnt Shallot, Roast Orange Fennel, Boulangere Potatoes, and Mint Yoghurt

Asparagus Risotto, Poached Duck Egg, Rocket, Parmesan (v)

Mushroom, Spinach and Roast Sweetcorn Lasagne, Rich Tomato Sauce (v)

Pork Loin, Artichoke, Aubergine and Ash Puree, Spinach, Spiced Pork Sauce

Atlantic Cod, Crushed Peas, Squid Ink Gnocchi, Capers, Crispy Seaweed, Limoncello Vinegar

 

Dessert

Lemon Tart, Citrus Chantilly, Candied Peel

Strawberry and Elderflower Crème Brulee

Chicory Panna Cotta, Honeycomb, Coconut Meringue

Spiced Pineapple Upside Down Cake, Vanilla Clotted Cream

Pistachio, Mango and Cardamom Mille Foie

Spring Summer Menu
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