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Your personal chef will cook a bespoke menu to your requirements, catering for any dietary needs. You can have a starter, main course and dessert, or add some canapes and a cheeseboard for an extra special meal.

Usually everyone has the same starter, main course and dessert, but let us know if you’d like a selection.

Four Chefs


Scallops, Braised turnips, Beetroot, Watercress, Bacon

Atlantic Line Caught Cod, fennel, black garlic gnocchi, Puffed Wild Rice, Smoked Anchovy Dressing

Caramelised Milk Chocolate Foam, Salted Peanut Powder, Caramel Sable

Marinated Beetroot, Goat’s Cheese Mousse, Beetroot Crisps & Candied Peanuts

Smoked Cannon of Lamb, Cauliflower, Aubergine, Potato Mousseline

Toffee popcorn Parfait, Dates, Fried Banana Bread

Wood Pigeon, Sweet corn, Parmesan, Lime, Potato & Thyme Tuile

John Dory, Langoustine, Smoked Aubergine, Braised Lettuce, White Balsamic Dressing

Chocolate & Orange Blossom Tart, Honey Cream

Poached Ocean Trout, Apple, Radish, Burnt Cucumber

Charred Fillet Steak (Aged 28 Days), Wild Mushrooms,  Potato Mousseline, Green Pepper Sauce

Coffee & Chocolate Fondant, Vanilla Ice-Cream

Jerusalem Artichoke & Truffle Risotto, Parmesan Shard

Pork Belly, Pork Cheeks, Clams & Puy Lentils

Sticky Toffee Pudding, Butterscotch, Creme Fraiche

Foie Gras, Pickled Grape, Crispy Chicken Skin
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