Cooking Worktop Background

Author: Eleanor

Another week, another celebration and this time it’s Bonfire Night! Of course no Bonfire Night is complete without a delicious toffee apple so why not try to make your own this year with our simple recipe. What you’ll need; 8 apples 400 grams golden caster sugar 1 teaspoon vinegar 4...

Trick or treat? This Halloween we’re picking treat and sharing with you a sweet and delicious way to enjoy the squash associated with the holiday, the pumpkin! Don’t trick the family this year and instead treat them to a pumpkin pie by following our recipe. What you’ll...

It’s almost November and Christmas is officially two months away, are you ready? If not, don’t worry as this week we’re sharing another recipe suggestion for the big day! Last time we shared with you a perfect way to start the day with our breakfast...

The year may be coming to an end but there’s still time for you to do something great this year, become part of the Chef’s Compliment’s team! We are growing fast and as we get busier, with more bookings, the opportunities we have for chefs and...

We may have had some warm weather recently but don’t be deceived, it’s October and Christmas is on it’s way! This year avoid running around like a headless turkey last minute and organise your Christmas Dinner with Chef’s Compliments now! Take the stress out of...

In our last blog post we shared the perfect dish to start Christmas Day and today we will be talking about a vegetable that we associate with this season but you can enjoy now! It’s the loved by some, hated by others, Brussels sprouts! It’s October...

It may only be September but Christmas will be here before we know it! Get ahead of the game as we’ll be sharing some Christmas dish ideas in the run up and where better to start that Christmas Brunch! Smoked salmon is always a favourite...

The summer is a great time to enjoy our gardens but on the run up to Christmas we’ll be spending more time away from them indoors. Not to worry! This week we’re sharing our top tips on growing your own food indoors so you don’t...

Did you know that British apricot season is from May to September? So if you haven’t had your fill of this delicious fruit yet this year you better get a move on! Apricots, with their sharpness, are great in both sweet and savoury dishes. The perfect...

With a change of season it’s time to start thinking about the different dishes we’ll start to make to accompany it. Now is a great time to learn some new soup recipes, the results can be used to accompany your evening meal or can be...

If you have something to celebrate this autumn and winter do it in style and comfort with a Chef’s Compliments dinner party in the comfort of your own home! We will soon be launching our new autumn winter menu which is one great reason to book...

You may be lucky enough to have some fruit trees in your garden which should be producing fruit around now. Whether you pick your fruit from your trees or from your local supermarket you can’t deny that at this time of year it’s tasting its...

We are now delivering and offering online cooking lessons.
Get in Touch!