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Roasted Rhubarb

Roasted Rhubarb

fresh rhubarb

It’s officially spring! That means that it’s now the best time to enjoy rhubarb as it comes into season but this year don’t opt for your traditional sweet crumble and instead use rhubarb to add some colour to your Sunday roast. That’s right, rhubarb is also a great addition to savoury dishes which is why this week we’re showing you how to make roast rhubarb.

What you’ll need:

1 tbsp clear honey

300g rhubarb, cut into 5cm lengths on the diagonal

What you’ll need to do:

  • Heat your oven to 190C/fan 170C/gas 5.
  • Heat honey in a pan and add the rhubarb stirring it for a short while so it’s well mixed. Add the rhubarb and honey to a roasting tray and pop in the oven for 10 to 12 minutes until it’s tender. Transfer to a warm plate and serve warm with your roast dinner.

So there it is, a really simple way to add rhubarb to your Sunday roast! If you’d like some more ideas on how to improve your Sunday roast why not arrange a cooking lesson with one of our chefs?

Contact us today to see about arranging your lesson, call 0208 226 37 59, email info@chefscompliments.co.uk or simply click the contact us button above!

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