Take a sneak peek at our Autumn/Winter menu, perfect for any dinner party event you’re hosting. All prepared using locally-sourced ingredients by the highest quality chefs in the UK. Each dish offers vibrancy and an element of freshness which can truly allow you to taste the seasons. Choose between meat dishes and vegetarian options as all dietaries are catered for, all of which are perfected with passion and flair. If you don’t like anything on the menu we will design you a bespoke menu free of charge based around what you all love to eat!
Canapes
Sweetcorn Fritter, Red Pepper Hummus, Tomato & Shallot Salsa (v)
Macaroni Cheese and Truffle Croquette (v)
Caramelised Shallot and Olive Tarte Tatin (v)
Vegetable Spring Roll, Sriracha Mayo (v)
Crispy Rice and Tuna Tartare
Paprika and Coriander King Prawn Skewers, Spiced Mango Dip
Crispy Hoi-Sin Duck Pancakes with Pickled Cucumber and Spring onion
Wild Bore Sausage Roll, Apple Sauce
Starter
Seared Scallops, Beetroot Puree, Apple and Fennell Salad, Bacon Crumb
Vegetarian Gyoza Dumplings, Japanese Dressing (v)
Wild Mushroom Velouté, Cheese Croute (v)
Smoked Haddock Kedgeree with a Poached Egg
Chicken and Black Pudding Terrine, Piccalilli, Toasted Sourdough
Smoked Salmon, Curried Crab, Guacamole, Radish, and Wheaten Bread
Pasta Course
Braised Beef Cheek Tortellini, Tomato and Parmesan Cream
Pappardelle, Raw King Oyster Mushroom, Truffle and Chive (v)
Roast Butternut Squash and Amaretto Ravioli, White Wine and Sage Cream (v)
Fresh Tagliatelle, Chilli, Garlic and Parsley (v)
Spinach and Ricotta Ravioli, Cauliflower Puree, Rosemary and Garlic Burnt Butter and Parmesan Shard (v)
Saffron Tagliatelle, Courgette, Panko Hen Egg and Pecorino Cheese (v)
Main
Poached and Roasted Chicken Ballotine stuffed with Apricots and Spinach served with Pearl Barley, Kale, Pancetta and Chicken Sauce
Marinated Pork Tenderloin, Roasted Pumpkin, Boulangère Potatoes and Mint Yoghurt
Herb Crusted Rump of Lamb, Confit Cabbage and Bacon, Buttermilk Potato Puree, Burnt Shallot, Wild Mushrooms and Spiced Lamb Sauce
Roasted Cod, Put Lentils with Clams and Prawns in a Tomato Broth
180g Roasted Beef Fillet, Truffled Potato Purée, burnt Shallot, Cavolo Nero, Carrots, Beef Jus (£10pp Supplement)
Confit Celeriac, Chestnut and Carrot Cannelloni, Black Onion Soil, Parmesan (Vegan)
Stuffed Globe Artichoke with Quinoa, Herbs and Lemon, Chickpea Croquette, Stuffed Onion Skin, Pea Puree, Spinach and Herb Oil (Vegan)
Dessert
Lemon and Passion Fruit Meringue, Sable, Lime Italian Meringue
Chocolate Ganache Cake with Amarena Cherries
Apple and Cinnamon Tart Tatin, Vanilla Crème Anglaise
Dark Chocolate and Pistachio Tart, Clotted Cream Ice Cream
Sticky Toffee Pudding, Salt Caramel Sauce and Vanilla Ice Cream
Hazelnut and Chocolate Delice, Peanut Brittle
Spiced Pineapple Upside Down Cake, Vanilla Clotted Cream
