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Fine Dining

Fine Dining

fine dining

Chef’s Compliments has been bringing the fine dining experience to our client’s homes for over 10 years now. Bringing the restaurant to your living room has remained popular over the years! Clients have enjoyed the food and staff of a restaurant but without having to leave the comfort of their own home!

We’ve offered a high end experience from start to finish, from creating a bespoke menu to providing only the best staff. We’re run by a chef with Michelin Star training and over 16 years in the business who hand picks our staff including high end chefs and professional waiting staff to ensure the best experience for clients.

Our fine dining menus are seasonal and change every season, you can see what we have on offer this summer below but we also welcome clients to give their feedback to create a menu tailored to their exact tastes.


Exclusive Fine Dining Summer Menu


Chicken Kofta, Chimmi Churri Dressing

Roast Sweetcorn & Coriander Fritter, Red Pepper Hummus, Tomato & Shallot Salsa

Coriander and Lime King Prawn, Asian Dipping Sauce

Crispy Hoi-Sin Duck Pancakes

Kedgeree Arancini, Curry Aioli


Scallop Ceviche, Pomegranate, Soused Cucumber, Clementine, Apple with Elderflower and Dill Jelly

Marinated Baby Beetroot, Goats Cheese Mousse, Beetroot Crisps, Candied Peanuts

Steak Tartare, Smoked Yolk, Toasted Sourdough

Buratta, Grilled Figs, Prosciutto, Basil Oil

Pickled Mackerel, Avocado, Apple, Radish, Baby Watercress


Sea Bass, Courgette & Basil Puree, Heritage Tomato, Spinach, Olives and Dill Oil

Loin of Lamb, Crushed Peas & Beans, Burnt Shallot, Roast Orange Fennel, Boulangere Potatoes, and Mint Yoghurt

Asparagus Risotto, Poached Duck Egg, Rocket, Parmesan (v)

Mushroom, Spinach and Roast Sweetcorn Lasagne, Rich Tomato Sauce (v)

Pork Loin, Artichoke, Aubergine and Ash Puree, Spinach, Spiced Pork Sauce

Atlantic Cod, Crushed Peas, Squid Ink Gnocchi, Capers, Crispy Seaweed, Limoncello Vinegar


Lemon Tart, Citrus Chantilly, Candied Peel

Strawberry and Elderflower Crème Brulee

Chicory Panna Cotta, Honeycomb, Coconut Meringue

Spiced Pineapple Upside Down Cake, Vanilla Clotted Cream

Pistachio, Mango and Cardamom Mille Foie


We’re not slowing down any time soon either! So if you like the sound of our fine dining experience why not get in touch today! It can be a great way to celebrate a birthday or even a great birthday gift if you’d be interested in buying a voucher for someone.

We don’t only do fine dining but can provide a chef for anything you require. Our chefs also enjoy sharing their skills in our cooking lessons so if you would like to have a go at fine dining yourself why not book a lesson!

You can call us on; 0208 226 37 59 or email at

We look forward to hearing from you and bringing the Chef’s Compliments experience to your home!


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