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Autumn/Winter Menu

Take a sneak peek at our brand-new Autumn/Winter menu, perfect for any dinner party event you’re hosting. Choose Canapés, Starters, Mains and Desserts to suit everyone’s taste, all prepared using locally-sourced ingredients by the highest quality chefs in the UK. Each dish offers vibrancy and an element of freshness which can truly allow you to taste the Autumn and Winter seasons. Choose between meat dishes and vegetarian options, dependent on your requirements, all of which are perfected with passion and flair. Choose your favourite options from our fine-dining Autumn/Winter menu, sit back and relax, as our talented chefs allow you to be a guest at your own dinner party.


Canapés (please pick two)

Sweetcorn Fritter, Red Pepper Hummus, Tomato & Shallot Salsa

Paprika and Coriander Prawns, Spiced Mango Dip

Crispy Hoi-Sin Duck Pancakes

Wild Bore Sausage Roll, Apple Sauce

Caramelised Shallot and Olive Tarte Tatin

Vegetable Spring Roll, Sriracha Mayo


Beef Tartare, Crispy Shallots, Quail Egg Yolk, Wasabi Mayo, Charred Sourdough Crisp (£12 supplement)

Seared Scallops, Cauliflower Puree, Candied Cauliflower, Charred Spring Onion, Curry Oil

Vegetarian Pan Fried Dumplings, Japanese Dressing

Roast Wood Pigeon Breast, Sweetcorn Risotto, Burnt Corn, Pork Crackling and Pigeon Sauce

Smoked Salmon, Curried Crab, Guacamole, Radish, and Wheaten Bread (£12 supplement)


Poached and Roasted Chicken Ballotine stuffed with Apricots and Spinach served with Pearl Barley, Kale, Pancetta and Chicken Sauce

Marinated Pork Tenderloin, Roasted Pumpkin, Boulangere Potatoes and Mint Yoghurt

Herb Crusted Rack of Lamb, Confit Cabbage and Bacon, Buttermilk Potato Puree, Burnt Shallot, Wild Mushrooms and Spiced Lamb Sauce (£15 supplement)

Pan Fried Halibut, Fermented Garlic Gnocchi, Braised Orange Fennel and Squash Puree (£15 supplement)

Confit Celeriac, Chestnut and Carrot Cannelloni, Black Onion Soil, Parmesan


Apple Tart Tatin, Vanilla Crème Anglaise

Dark Chocolate and Pistachio Tart

Sticky Toffee Pudding, Salt Caramel Sauce and Vanilla Ice Cream

Hazelnut and Chocolate Delice, Peanut Brittle

Spiced Pineapple Upside Down Cake, Clotted Cream

Autumn / Spring Menu
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