After completing his professional chef’s training, Anthony began his career at the 4star Midland Hotel in Manchester where he worked for over seven years. During this time at the hotel and he was given the opportunity to work alongside some of the North West’s leading chefs in the classic French Restaurant.
During his career, which spans back over 20 years, Anthony has also worked for Selfridges, the 2AA rosette Belmore Hotel in Cheshire where he featured in Cheshire Life magazine alongside his colleagues at the hotel.
Anthony is a talented, dedicated and passionate head chef and is extremely committed to providing all his clients with high quality service and food. He has always enjoyed creating and preparing menus by sourcing high quality fresh produce from local suppliers.