Chef Petros has worked in high-end fine dining restaurants like Pied a Terre (1 Michelin Star) for most of his career and wants to bring the skills and knowledge learnt to your table. Chef Petros enjoys creating high-quality, creative and dynamic food for discerning clients. Although he has the skills to work in a busy restaurant environment, he feels his greatest personal reward has been serving clients as a private chef and bringing his expertise to this role.
Smoked Nori-Tuna Tartar-Corn-Sriracha
Buffalo Mozzarella-Chimichurri Sauce-Sourdough Bread
Truffle Arancini-Tarragon Mayo
Beef Tartar-Chilli-Yuzu\Truffle Dressing
Goat Cheese-Chorizo-English Muffin
Pork Croquette-Chorizo Sauce-Sage Mayo
Grilled Squid-Smoked Paprika Sauce-Quinoa-Vanilla Olive Oil
Octopus-Squid Inked Fava Bean Puree-Spicy Mayo
Sautè Scallops in Spicy Crumble-Mango Chutney
White Grouper-Nettle-Spinach-Egg White Foam
Pulled Lamb-Fondant Potatoes-Caramelised Yoghurt
Beef Fillet-Sautè Girolles-Red Pepper Sauce
Steamed Salmon-Fennel\Celeriac Salad-Dill Oil
White Chocolate Namelaka-Pistachio Financier-Caramelised Pistachios
5 Textures of Chocolate
Rice Pudding-Vanilla Crumble-Cinnamon Ice Cream
Lemon Tart-Violet Meringue
Walnut Millfeuille-Basil Syrup
Professional and upfront right through - from the pre-party menu planning to the food prep to the service on the day, we couldn't have asked for more. As a bonus, there were no hidden charges, when they say they will respond by x date they do and quality of the food was fantastic.
If you want a very special, relaxed and perfect evening for a special occasion then you need to look no further. We had a perfect and totally relaxed 60th birthday dinner and I would highly recommend them.