Marco being from Anzio Italy has got a keen eye for super fresh ingredients and making all kinds of fresh pasta with his eyes closed. He started young cooking with his grandmother and mother then his brother took him under his wing at his restaurant Cacciatori l’arco Muto serving up some of the freshest and finest food Anzio has to offer.
Before coming to London over 12 years ago Marco spent 3 years working on private yachts. When in London he has worked in some amazing Italian restaurants such as Bocca di Lupo and the River Café. He now works most of his time at an elite event catering company and also does private work for high profile clients.
If it’s fresh, simple and well-constructed food, Marco is usually at the helm.