Cooking Worktop Background

Chef Gary


Canadian chef, Gary, started out his career over 12 years ago in the kitchens of The Dorchester Hotel in London. After a year, he moved back to his home country for a while, working as a Sous Chef in one of the Top 10 hotels in North America. He later chose to move back to the UK and settled in Bristol, working at a variety of British and European restaurants, including at the Thornbury Castle, Guyers House Hotel and Combe Grove Manor Hotel.

When he’s not cooking, he loves playing and coaching American football!

Chef Gary
Get in Touch!