Canadian chef, Gary, started out his career over 12 years ago in the kitchens of The Dorchester Hotel in London. After a year, he moved back to his home country for a while, working as a Sous Chef in one of the Top 10 hotels in North America. He later chose to move back to the UK and settled in Bristol, working at a variety of British and European restaurants, including at the Thornbury Castle, Guyers House Hotel and Combe Grove Manor Hotel.
When he’s not cooking, he loves playing and coaching American football!
Chef Gary and his waitress were amazing. His food and their service brilliant – everybody thoroughly enjoyed the food and their company.
This was a first time experience for us, as a surprise for my husband’s birthday and, I have to say, it went down a treat! We had an open-plan kitchen/diner/lounge so it could have been awkward, but Chef Gary maintained just the right balance. Dessert was truly delicious, with a special ‘Happy Birthday’ message on my husband’s plate – a lovely touch.
A great day with Chef Gary and waitress Helen Superseded our expectations. The food was top notch and the service was excellent and would recommend them to anyone as they had everything in hand and did not need me to help or show them a thing in my kitchen. Truly great professionals, very pleasant and made you feel at ease knowing that you can sit with your guests and know everything was in hand. Thank you once again.