Food for thought
Not sure what you'd like your personal chef to cook for your dinner party? Here are some great menus that other Chef's Compliments' clients have enjoyed which may give you some inspiration. If you’re still not sure, please get in touch and we'll be happy to make more suggestions.
Don't forget - your chef will cook to your exact requirements. Generally, every guest has the same starter, main and dessert, but we are happy to adapt dishes to suit those with special dietary needs.
Menu Idea 1
Butternut squash & rosemary risotto w/ parmesan tuile
Roasted sea bass on crushed new potato cake w/ blanched asparagus & white wine sauce
Sticky toffee pudding w/ creme anglaise
Menu Idea 2
Tom Yum Goong - Hot & Sour Soup
Red snapper baked in banana leaf w/ basil curry sauce & coconut rice
Mango cheesecake & passionfruit drizzle
Menu Idea 3
Aloo Bahjis - potato & coriander fritters
Chicken Tikka Masala w/ buttery spinach & basmati rice
Coconut Balls
Menu Idea 4
Seared scallops wrapped in proscuitto w/ pea & mint puree
Roast duck breast w/ pepper cream sauce, wild mushrooms & baby spinach
Poached pear w/ vanilla pod cream, honey syrup & wafers
Menu Idea 5
Pan fried salmon w/ avocado salad & balsamic dressing
Roasted rib eye of beef w/ sauteed spinach, minted new potatoes & thyme
Hot chocolate fondant w/ sweet cherries
Menu Idea 6
Goat's cheese & cherry tomato tartlets
Herb-crusted rump of lamb w/ red pepper jus, potato dauphinoise & tender stem broccoli
Chocolate & orange pots w/ hazelnut shortbread