Your personal chef will cook a bespoke menu to your requirements, catering for any dietary needs. You can have a starter, main course and dessert, or add some canapes and a cheeseboard for an extra special meal.

Usually everyone has the same starter, main course and dessert, but let us know if you’d like a selection. Get in touch to discuss your menu

Client Favourites

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Broad bean, asparagus and pea risotto with parmesan shavings

Pan-fried sea bass fillets with fennel, sauteed potatoes and a white wine reduction

Sticky toffee pudding with creme anglaise

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Goat’s cheese, roast cherry tomato & basil tartlets with rocket salad

Herb-crusted rump of lamb with potato dauphinoise, tender stem broccoli and a red wine jus

Chilled dark chocolate pots with raspberries, mint and shortbread

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Seared scallops wrapped in proscuitto with pea and mint puree

Roasted rib eye of beef with bearnaise sauce, fondant potatoes and seasonal vegetables

Hot chocolate fondants with seasonal berries

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Spinach and feta ravioli with toasted pine nuts

Roast chicken breast roulade, with cherry tomatoes, dolcelatte cheese and mushrooms, served with bulgar wheat

Peach and almond tart with creme fraiche

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Tian of crab, king prawn and avocado

Pork loin stuffed with spinach and apricots, with sweet potato mash and roasted vegetables

New York cheesecake with raspberry jus

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