Your personal chef will cook a bespoke menu to your requirements, catering for any dietary needs. You can have a starter, main course and dessert, or add some canapes and a cheeseboard for an extra special meal.
Usually everyone has the same starter, main course and dessert, but let us know if you’d like a selection. Get in touch to discuss your menu
Client Favourites
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Broad bean, asparagus and pea risotto with parmesan shavings
Pan-fried sea bass fillets with fennel, sauteed potatoes and a white wine reduction
Sticky toffee pudding with creme anglaise
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Goat’s cheese, roast cherry tomato & basil tartlets with rocket salad
Herb-crusted rump of lamb with potato dauphinoise, tender stem broccoli and a red wine jus
Chilled dark chocolate pots with raspberries, mint and shortbread
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Seared scallops wrapped in proscuitto with pea and mint puree
Roasted rib eye of beef with bearnaise sauce, fondant potatoes and seasonal vegetables
Hot chocolate fondants with seasonal berries
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Spinach and feta ravioli with toasted pine nuts
Roast chicken breast roulade, with cherry tomatoes, dolcelatte cheese and mushrooms, served with bulgar wheat
Peach and almond tart with creme fraiche
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Tian of crab, king prawn and avocado
Pork loin stuffed with spinach and apricots, with sweet potato mash and roasted vegetables
New York cheesecake with raspberry jus
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