Not sure what you’d like your personal chef to cook for your dinner party? Here are some menus that other Chef’s Compliments’ clients have enjoyed. If you’d like more ideas, please get in touch and we’ll be happy to make suggestions.
Your chef will cook to your requirements, catering for any dietary needs. Usually everyone has the same starter, main course and dessert, but let us know if you’d like a selection. You may also like to add canapes and a cheeseboard to your meal.
Broad bean and pomegranate risotto
Roasted sea bass with sauteed garlic potatoes, winter vegetables & white wine sauce
Sticky toffee pudding with creme anglaise
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Goat’s cheese, roast cherry tomato & basil tartlets
Herb-crusted rump of lamb with lemon and thyme, potato dauphinoise & tender stem broccoli
Chocolate & orange pots with homemade hazelnut shortbread
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Seared scallops wrapped in proscuitto with pea & mint puree
Roast duck breast with pepper cream sauce, wild mushrooms & wilted baby spinach
Vanilla poached pear with creme fraiche and honey syrup
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Tian of crab, king prawn and avocado
Roasted rib eye of beef with sauteed spinach, fondant potatoes & thyme
Hot chocolate fondants with rich caramel sauce

