About us
Chef's Compliments grew out of our passion for all things food. Whether we're cooking it, learning about it or best of all, eating it - our lives revolve around food!
We love having friends to dinner but we don't always want to do the cooking. We're fascinated by watching professional chefs at work and wanted to learn their techniques. And that's how Chef's Compliments was born.
Chef's Compliments is about two things:
- Sumptuous dinner parties cooked and served by a professional chef in your home
- Cooking lessons by a professional chef, also in your home
We've carefully chosen qualified, professional chefs with many years' experience of cooking to the highest standards. They've worked in some prestigious places, such as The Grill at The Dorchester, The Greenhouse and The Cinnamon Club, as well as for private households - and even royalty.
They are specialised in a wide variety of cuisines and are a well-travelled bunch. They've cooked in France, Italy, Switzerland and India, amongst other places. Creating an inspiring menu for your dinner party will be a breeze.
When it comes to cooking lessons, they're all patient teachers who can adapt lessons with ease to suit different levels and preferences. Not even the most ill-equipped kitchen fazes them. They simply rise to the challenge.
We aim to provide all that you'll need to improve your cooking skills or entertain your guests at home, but if there's something else you'd like us to offer, we'd love to hear from you.
We currently serve London postcodes only (W, WC, E, EC, N, NW, SW, SE) but have plans to open in other cities very soon. Please let us know if you'd like to see Chef's Compliments where you live.
Getting enjoyment and pleasure from food is the essence of Chef's Compliments. We look forward to sharing our passion for food with you soon.
Sarah Kedge and John Annoh
Founders of Chef's Compliments