About us
We set up Chef's Compliments back in 2007 because we love eating. And now we know you do too!
Our very first appointment was a dinner for a friend’s ‘Farewell-to-London’ house party and much to our relief, the host loved being able to relax at the party whilst the chef and waitress took care of everything, so she raved about it to all of her friends. Those friends were soon booking cooking lessons for birthday presents and dinner parties for wedding anniversaries.
Word of mouth has helped us grow to where we are today and we’re striving to keep the word spreading far and wide!
We’ve been lucky enough to experience cooking lessons with all of our chefs, so we know first-hand many times over what a fun and educational time you can have in the kitchen! And of course, we’ve tried their food. It comes with a serious warning: If you invite them to cook for your dinner party, you’ll never want them to leave. Take a look at their profiles to find out more about their fantastic talents. You can also check out our videos page, where we regularly showcase the chefs giving cooking lessons at home.
The Future
We feel it’s our duty to share what we’ve discovered with as many people as possible. We want to put an end to microwave meals up and down the country!
We’ve expanded out of London and have some great chefs in Scotland, the Midlands and the south of England on the team. If you’re a chef who’s keen to teach people the wonders of cooking and give them amazing dinner party experiences, we want to hear from you. Equally, if you want to learn to cook or need a chef to take the stress out of a dinner party, please let us help. It’s our pleasure..
Sarah Kedge and John Annoh
Founders of Chef's Compliments