Cooking Worktop Background

Chef Torren


 Chef Torren started out as an apprentice over 20 years ago and has since worked his way around a fantastic variety of top restaurants across London. His experience includes working at Soho House, Cafe Des Amis, The Green House, Live Bait, Brompton Quarter, The Hurlingham Members Club, and The Hoxton Apprentice – where he trained dozens of young people and helped them make their first steps into a cheffing career.

He is passionate about food and loves teaching, as well as creating wonderful dishes for dinner parties.

Chef Torren
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