Chef Torren started out as an apprentice over 20 years ago and has since worked his way around a fantastic variety of top restaurants across London. His experience includes working at Soho House, Cafe Des Amis, The Green House, Live Bait, Brompton Quarter, The Hurlingham Members Club, and The Hoxton Apprentice – where he trained dozens of young people and helped them make their first steps into a cheffing career.
He is passionate about food and loves teaching, as well as creating wonderful dishes for dinner parties.
The whole cooking lesson experience was enjoyable from start to finish, and was extremely well organised. Special thanks to Torren and Sarah – we look forward to planning our next event with you.
"Added a whole new dimension to the BBQ experience. The hosts can relax in the safe hands of top draw chefs looking after the food and beverages. Brilliant."
Our cooking lesson was informative and fun. We were cooks of different ages and experience but Chef Torren managed to ‘cater’ to all of our skill levels.
Chef’s Compliments to be very responsive, helpful when requesting their services at very short notice over the Christmas break. The Chef (Torren) was extremely professional, courteous, friendly and cook and exceptionally high quality meal. My guests and I were highly impressed and would definitely recommend both Chef’s Compliments and Torren.