Tarik is a highly skilled chef with over 16 year’s fine dining experience. He has acquired a comprehensive range of classic and modern cookery techniques while working in some of London’s most prestigious restaurants. Tarik is still as passionate about creating unique and exquisite dining experiences as the day he first stepped into a professional kitchen.
He has a natural flair for ‘haute cuisine’, combined with rigorous training received while working in the world class kitchens of the legendary Gordon Ramsay. Other career highlights include working at the 2 Michelin starred restaurant ‘The Square’ in Mayfair, The Royal Automobile Club (Pall Mall) and hand making luxury chocolates for the award winning chocolatier William Curley. Tarik also holds a first class degree in Culinary Arts.
In his own words, ‘Food and wine are my passion; an exceptional meal starts by cooking with the seasons to create light and intensely flavoured food that appeals both to the palate and the eye’.
Tarik’s cuisine will invite you to take a memorable culinary journey that savours exciting combinations of flavour, colour and texture. Menus showcase fresh and seasonal ingredients using only the finest produce, sourced, where possible from local suppliers and farm shops whose emphasis is on organic, free-range and high welfare standards.