Steve has worked with some great chefs during his career, including Theo Randall, Jane Baxter at the River Cafe and Sam & Sam Clark at Moro. He’s been a Head Chef and Executive Chef for 14 years and received great reviews in the press. As Head Chef at Villandry, he cooked for Tony & Cherie Blair at number 10.
Tuna Tartare, Avocado, Toasted Ciabatta
Sun Blushed Tomato, Basil and Mozzarella Bruschetta
Beetroot Rosti, Smoked Salmon, Horseradish Cream
Wild Mushroom Arancini, Roast Garlic Aioli
Antipasti Sharing Platter
(Prosciutto/Bresaola, Salami, Mozzarella/Artichokes in Oil/Sundried TomoatoesPiquillo Peppers/Olives/Parmesan/Ciabatta)
Veal Escalopes, Calvo Nero, Smoked Cannelloni Beans, Salsa Verde
Butternut Squash and Sage Risotto
Herb Crusted Rack of Lamb, Butter Bean Stew, Caponata (£12 supplement)
Porcetta, Root Vegetables, Spiced Apple Sauce, Chorizo and Tomato Salsa
Frangelico Panna Cotta, Honeycombe
Valrhona Chocolate Pudding, Vanilla Ice-Cream
Chocolate Mouse, Amaretto, Poached Pair
Baked Lemon Tart, Mascarpone
We had a fantastic meal and all learnt something from Chef Steve. I would thoroughly recommend your service!
Many thanks for a wonderfully enjoyable evening. Everyone was very impressed with the high standard of food. We look forward to using your company again.
Thank you for a great dinner. It took all the stress off from hosting a dinner party at my house.
The whole experience, from finding your website to having Chef Steve cooking for me and my friends in my home, was just perfect.
We gave the lesson as a gift but couldn’t resist getting involved too, so booked it for the four of us! The rack of lamb and lemon tart were the best things to ever come out of our kitchen!
A very big thank you for organising yesterday’s BBQ. The food was cooked and served to perfection!