Steve has worked with some great chefs during his career, including Theo Randall, Jane Baxter at the River Cafe and Sam & Sam Clark at Moro. He’s been a Head Chef and Executive Chef for 14 years and received great reviews in the press. As Head Chef at Villandry, he cooked for Tony & Cherie Blair at number 10.
The whole experience, from finding your website to having Chef Steve cooking for me and my friends in my home, was just perfect.
A very big thank you for organising yesterday’s BBQ. The food was cooked and served to perfection!
We had a fantastic meal and all learnt something from Chef Steve. I would thoroughly recommend your service!
Thank you for a great dinner. It took all the stress off from hosting a dinner party at my house.
Many thanks for a wonderfully enjoyable evening. Everyone was very impressed with the high standard of food. We look forward to using your company again.
We gave the lesson as a gift but couldn’t resist getting involved too, so booked it for the four of us! The rack of lamb and lemon tart were the best things to ever come out of our kitchen!