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Chef Steve

CHEF STEVE (LONDON / SURREY / BERKSHIRE)

Steve has worked with some great chefs during his career, including Theo Randall, Jane Baxter at the River Cafe and Sam & Sam Clark at Moro. He’s been a Head Chef and Executive Chef for 14 years and received great reviews in the press. As Head Chef at Villandry, he cooked for Tony & Cherie Blair at number 10.

SAMPLE MENU

Starter

Tuna Tartare, Avocado, Toasted Ciabatta

Sun Blushed Tomato, Basil and Mozzarella Bruschetta

Beetroot Rosti, Smoked Salmon, Horseradish Cream

Wild Mushroom Arancini, Roast Garlic Aioli

Antipasti Sharing Platter

(Prosciutto/Bresaola, Salami, Mozzarella/Artichokes in Oil/Sundried TomoatoesPiquillo Peppers/Olives/Parmesan/Ciabatta)

Main

Veal Escalopes, Calvo Nero, Smoked Cannelloni Beans, Salsa Verde

Butternut Squash and Sage Risotto

Pasta Pescatore

Herb Crusted Rack of Lamb, Butter Bean Stew, Caponata (£12 supplement)

Porcetta, Root Vegetables, Spiced Apple Sauce, Chorizo and Tomato Salsa

Dessert

Individual Tiramisu

Frangelico Panna Cotta, Honeycombe

Valrhona Chocolate Pudding, Vanilla Ice-Cream

Chocolate Mouse, Amaretto, Poached Pair

Baked Lemon Tart, Mascarpone

Chef Steve
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