Martyn has been doing the rounds in the Soho restaurant scene working with classic British ingredients at Andrew Edmonds right through to more elaborate Cuban and Mexican influenced menu’s at the Floridita.
Gaining a vast knowledge of ingredients and skills through a variety of different work different platforms in the catering industry from head chef roles in restaurants through to running large scale catering events.
Martyn has been a cookery teacher for four years; he is very laid back and an easy approachable chef, recently switching roles to work as a nutritional development chef for a top sports company.
I really cannot fault the food – it was amazing, we all talked about it all evening after the meal. We loved the trick that we were taught by lighting our orange peels which added a little extra to our chocolate orange desserts. Big thanks to Chef’s Compliments for making this all possible.