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Chef Manju


 Manju was taught to cook from a young age by her mother and spent several years in India exploring and experiencing the vast cuisines of her country. She has a unique Brit-Indi style of cooking which has gained her much recognition. She’s appeared on many TV shows, including a stint as a judge on Gordon Ramsay’s Best Restaurant, ITV’s Saturday Cooks, This Morning, BBC1’s Saturday Kitchen and UKTV Food’s Market Kitchen.

She has written several cookery books, including “Brit Spice”, “India with Passion” and “Easy Indian”. You can check out her recipes here



Samosa Chole – Vegetable Samosa with a chick pea dressing with a Date and Tamarind Chutney

Reshmi Kebab – Tender Chicken Breast with fresh cream and fragrant cumin


Adraki Gosht – Rich Lamb Curry with Ginger and warming spices

Shahi Paneer – Indian cheese in a cream saffron sauce


Kesar Pulao or Plain Basmati Rice

Plain Naans with black onion seeds


Gulab Jaman – A north Indian delicacy made with a special milk pastry with Cardamom in a rosewater infused syrup

Shahi Tukda – Luxurious Indian Bread pudding with Pistachio, Almond, Saffron and cream

Chef Manju
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