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Chef Luigi


Chef Luigi moved from his hometown in Sardinia 22 years ago to further his career as a chef. Having worked in the Dorchester Park Hotel and Bertorelli Restaurant to name a few, Luigi has pushed for nothing less than excellence and now brings his Italian flair to your table.

Luigi’s passion is Italian food, but he loves mixing Japanese and Peruvian flavours through his dishes, leaving your taste buds with an experience they’ll never forget.



Marinated Prawns with Lime, Chill and Coriander served on Crispy Lettuce Spoon

Roast Pork Belly Cubes and Apple Puree

Crispy Corn Toast with a Spicy Black Bean Puree and Lime

Sun Blushed Tomato, Basil and Mozzarella Bruschetta


Crispy Confit Duck, Asparagus and Mushrooms with Truffle Dressing and Duck Skin Crisp

Confit Heritage Tomatoes and Burrata with Toasted Pistachios and Basil Dressing

Aubergine Parmigiana

Wild Mushroom Arancini, Roast Garlic Aioli


Pan Roasted Seabass with Fennel Potatoes and Vermouth Pepper Sauce

Open Lasagne with Braised Beef, Tomatoes topped with Crispy Parmesan

Roasted Rabbit stuffed with Italian Sausage and Parma Ham served with Spinach, Olives, Capers and Italian Sughetto

Pasta Pescatore


Zabaglione and Biscotti

Panna Cotta with Strawberry Coulis

Chocolate Mousse, Amaretto, Poached Pear


chef luigi
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