Liam started his career working for one of the top event caterer’s in Ireland (The Yellow Door) and cooked for VIP clients on a regular basis. After 5 years with The Yellow Door Liam moved to London to further his career in a 4 rosette Gastro pub which received Gastro pub of the year within the first year he was there and not long after he was made Head Chef.
While in London he also worked in St Johns, Blue Print Café & The People’s Place. After returning to Ireland Liam held his head chef position at the Stable for nearly 9 years and was also teaching privately and a lecturer at college.
Liam has also been featured in “Yes Chef” magazine.