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Chef Liam


Liam started his career working for one of the top event caterer’s in Ireland (The Yellow Door) and cooked for VIP clients on a regular basis. After 5 years with The Yellow Door Liam moved to London to further his career in a 4 rosette Gastro pub which received Gastro pub of the year  within the first year he was there and not long after he was made Head Chef.

While in London he also worked in St Johns, Blue Print Café & The People’s Place. After returning to Ireland Liam held his head chef position at the Stable for nearly 9 years and was also teaching privately and a lecturer at college.
Liam has also been featured in “Yes Chef” magazine.



Crisp Pork Belly, Apple Puree, Pickled Onion

Smoked Trout, Lemon Crème Fraiche, Blinis

Tempura Mussel, White Wine Cream Sphere

Pulled BBQ Pork Profiterole, Apple Puree

 Salt Cod Brandade, Caviar, Confit Lemon


Seared Scallops, Roast Sweet Potato Puree, Sweet Potato Puff, Crispy Sage,Potato Fondant, Shredded Cabbage, Buerre Noisette

Chicken Liver Parfait, Spiced Apple & Raisin Chutney, Sourdough

Potted Trout, Cucumber Jelly & Pickle, Tomato Coulis, Rye Bread

Stuffed Courgette Flowers Stuffed with Ricotta, Pine Nuts, Basil & Romesco Dressing

Crab & Lobster Beignets, Bisque, Gremolata, Parmesan Tullie


Rosemary Lamb Rump, Crisp Polenta, Garlic & Honey Puree, Peas & Shoots,Bonbon

Grilled Trout, White Asparagus, Sweet Potato Fondant, Gremolata, White Wine & Mussel Cream

Treacle Cured Pork Tenderloin, Dauphinoise Potato, Apple, Shredded Smoked Bacon Cabbage, Cider & Mustard Sauce

Grilled Hake, Lobster Bonbons, Asparagus, Bisque, Pea Shoots, Lemon Gel

Roasted Duck Breast, Gnocchi, Orange, Pickled Broccoli, Sage


Lemon Curd Panna Cotta, Raspberry, Biscotti, Pistachio

Chocolate & Potato Cake, Chestnut Puree, Coffee Cream

Raspberry & White Chocolate Terrine, pistachio, puree

Basil Sponge, Tomato, Macerated Strawberry

Apple & Pear Tart Tatin, Cinnamon Cream

Chef Liam
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