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Chef Kim


Kimberley has been cooking for clients all over the world for over 10 years, designing bespoke menus and dining experiences using the best ingredients on offer. Kimberley loves to find out all aspects of what you want for your special occasion and create an amazing culinary experience you will never forget. Enjoy having Kimberley round to take care of the cooking so you can enjoy spending time with your friends and family.



Avocado and Herring

Caramelised Fig with Dolcelatte and Rocket

Dukkha spiced Salmon lollypop

Black Pudding and Quails Egg with Tomato relish

Aubergine and feta roll



Seafood Chowder, Freshly Made Wheaten Bread

Smoked mackerel with Orange on toasted Brioche

Warm duck salad with Merlot dressing

Baked Goats Cheese Salad with Caramelised Onion

Mushroom and Lentil Pate, Toasted Ciabatta



Veal Schnitzel with Caper Butter and Apple Salad

Pork Three Ways, Pomme Puree, Squash and Pork Sauce

Sea Bas Papillote with Lime and Chilli, Bok Choy and Salsa Verde

Confit of salmon with a Crab Crushed Baby Potatoes, Dill Oil

Tomato and Lentil Tart with Dukkha Roasted Lemony Aubergine



Chocolate Tart with Chocolate Crème and Chocolate Soil

Chocolate Fondant, Vanilla Crème Fraiche

Honey and Almond Cheesecake

Vanilla Crème Brulee, Biscotti

Mini Eccles Cakes served with Lancashire Cheese

Chef Kim
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