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Chef John


Well-travelled Chef John has always been surrounded by exotic food, thanks to his mother’s career as a cookery teacher. Her influence inspired him to travel around Australasia, Asia and Europe, before returning to the UK to become a chef over 20 years ago. He is now a member of The Welsh Culinary Association and was a semi-finalist in The National Chef of Wales Competition in 2012 & 2014. He has cooked for many celebrities and sports personalities, and is passionate about creating delicious dishes.



Seafood or Corn Chowder

Smoked Mackerel with Orange on Toasted French Bread

Warm Duck Salad with Merlot Dressing

Baked Goats Cheese Salad with Caramalised Onion

Mushroom and Lentil Pâté


Veal Stitzel with Caper Butter

Pork Three Ways

Sea Bass Papillote with Lime and Chilli

Confit of Salmon with a Crab Crush Dill Drizzle

Tomato and Lentil Tart with Dukkha Roasted Lemony Aubergine

All served with a choice of Fondant Potatoes, Mash and Seasonal Vegetables 


Chocolate Tart with Chocolate Crème and Chocolate Soil

Trio of Berry Trifle

Honey and Almond Cheesecake

Tropical Fruit Kebab with Coconut Cream

Mini Eccles Cakes served with Lancashire Cheese

Chef John
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