Well-travelled Chef John has always been surrounded by exotic food, thanks to his mother’s career as a cookery teacher. Her influence inspired him to travel around Australasia, Asia and Europe, before returning to the UK to become a chef over 20 years ago. He is now a member of The Welsh Culinary Association and was a semi-finalist in The National Chef of Wales Competition in 2012 & 2014. He has cooked for many celebrities and sports personalities, and is passionate about creating delicious dishes.
Seafood or Corn Chowder
Smoked Mackerel with Orange on Toasted French Bread
Warm Duck Salad with Merlot Dressing
Baked Goats Cheese Salad with Caramalised Onion
Mushroom and Lentil Pâté
Veal Stitzel with Caper Butter
Pork Three Ways
Sea Bass Papillote with Lime and Chilli
Confit of Salmon with a Crab Crush Dill Drizzle
Tomato and Lentil Tart with Dukkha Roasted Lemony Aubergine
All served with a choice of Fondant Potatoes, Mash and Seasonal Vegetables
Chocolate Tart with Chocolate Crème and Chocolate Soil
Trio of Berry Trifle
Honey and Almond Cheesecake
Tropical Fruit Kebab with Coconut Cream
Mini Eccles Cakes served with Lancashire Cheese
Apple Pie and Custard heaven, and Chef John ploughed through despite the power failure on one side of the kitchen! Thanks again.
This was a new experience for us so we weren’t sure what to expect. I can only say it was one of the most enjoyable events imaginable from start to finish. Superb food cooked to perfection by a chef at the top of his game and the perfect ambience. We would love to do it again!