After doing his apprenticeship at The Ritz Hotel and completing the hardest training scheme in the UK with a distinction, Ben has worked his way around some of London’s finest kitchens.
Among the 13 years he’s been cooking Ben has served his time in kitchens such as Claridge’s, The Connaught and le Gavroche. His vast knowledge about British and French cuisine is admirable. His cooking skills and execution of dishes are precise and full of flair and creativity.
Ben now spends a lot of his time cooking privately around London and has a family that fly him up to Scotland for private parties so he is well seasoned in creating amazing restaurant food in your home.