Chef Paul E (Sussex)
Paul started his cheffing career over 20 years ago, working in the Law Society, Inner Temple. After winning two Masterchef awards in the Kosher category, he moved on to work for Hilton across their London hotels.
After several years there developing his skills in a wide variety of cuisines, he became Head Chef at the prestigious Tradewinds Gentleman’s Club, St. Katherine.s Dock, before deciding to work freelance.
Paul loves teaching and giving live demonstrations. His warm and relaxed personality is always a hit with his audience! You may also recognise him from TV and in-store commercials for cooking equipment from JML!
Testimonials
“We had a great, fun time with Chef Paul. We were so impressed with the quality and quantity of the ingredients he brought for the paella….everything so fresh and marinated to the last detail. It was the closest we have ever come to the flavour of the wonderful paella we had remembered in Catalunia. We made copious notes and Dominic is going to have a paella cook-off with his brother! I cannot tell you how much he enjoyed the whole experience. Thank you so much.”
Sylvia, West Sussex
