Chef Pierrick (London / Bucks / Herts)
French chef, Pierrick, has been cooking professionally for over 30 years in top restaurants including Frederick’s, Duke’s Hotel and Claridge’s, at events and in private households. He has a wonderful knowledge of food, both from his native France and from the rest of Europe. He loves sharing his knowledge and secrets, using the best ingredients, locally sourced.
Testimonials
“Just wanted to let you know we had a fabulous afternoon with Chef Pierrick, and have ended up with some superb pastry delights! He pitched everything at just the right level and was professional, informative and fun.”
Sarah & Martin, Chiswick
“I had some prior experiences in cooking lessons (corporate events, etc.)… but the opportunity to have it at home makes it even better.”
Jean, Islington
