Chef John (London / Kent)
John moved to London from his family home in Ireland and went straight into the kitchens of the Landmark Hotel, before moving on to The Dorchester and later the Savoy, via the Cantina del Ponte and The Great Eastern Hotel.
He’s overflowing with culinary ideas and loves teaching and sharing his vast experience.
Testimonials
“We had a great, fun evening. This is definitely worth doing, no matter how good or bad a cook you think you are!”
Emma, Earlsfield
“I wanted to do something special for my sister’s hen do, and having dinner cooked for us – with a menu tailored to her tastes – was fantastic. The chef was polite, accommodating, and the food was delicious. It made the whole evening really special and is something I’d love to do again.”
Nicky, London Bridge
“John was not only an excellent chef, with the ability to pass on his knowledge but he was charming company along the way. A truly magnificent experience.”
Chloe, Sidcup.
“Great lesson with Chef John. He set out how to cook the dishes very clearly and the result even impressed some of my fussiest friends!”
James, Earlsfield
