Chef Ian (London / Essex / Hertfordshire)
Chef Ian has over 20 years of professional experience in a huge variety of Michelin starred and AA Rosette restaurants around London, including the OXO tower, Criterion and The Bleeding Heart, Farringdon.
He has a natural passion for food which led him to become a chef lecturer at Higher Education colleges, teaching children and adults how to appreciate food and make the best they possibly can out it!
You can watch Chef Ian in action in our Chorizo Pasta video, under “Cooking Tips & Videos”.
Testimonials
“This was the first time we have used a private chef and it was a wonderful experience – better than I could have imagined. Wonderful food, impressive evening and no washing up – who could ask for more! Chef Ian was very unintrusive and we were able to spend time with our guests and enjoy fantastic food – he also managed to cater for guests with a wide variety of (conflicting!) dietary requirements: vegetarian, birthday girl loves cheese, couple of guests can’t have dairy, wheat allergy and alcohol allergy! Can’t have been easy, but he made it look like it. Also one of our guests wants the recipe for the most fantastic chocolate tart you have ever tasted!”
Graeme, Balham
“Our lesson at home was an unbelievably pleasant experience for a family on a Sunday lunchtime.”
Sheila, Willesden Green
